Walnut leaves green dried

Walnut leaves are an ideal supplementary food for all invertebrates, such as shrimp, crabs, crabs and snails.

The high levels of tannic acid make walnut leaves slightly pH-lowering and effective against spawning fungus.

The tannins tint the water slightly yellowish, making it the ideal water conditioner for those who do not want to use alder cones.

Ingredients

• Tannins
• flavonoids
• naphthoquinones
• Phenolic carboxylic acids
• Vitamin C

Effect

• antibacterial
• antibiotic
• anti-inflammatory
• adstringent
• antifungal (anti-fungal)

To make them sink faster, the leaves can be briefly scalded with hot water before placing them in the aquarium.

Contents

10 leaves

The shape, colour and size of the leaves may vary. The leaves may also be broken or have small holes or tears. Unfortunately, this is something that can never be entirely avoided with a natural product.